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BLOSSOM jelly - mosphilo 370g
€1.58
Blossom mosphilo jam

Ingredients: Sugar, mosphilo (azarole), gelling agent: citrus pectin, acidity regulator: citric acid, antioxidant: ascorbic acid, flavour.

Prepared with 30g fruit per 100g jam. Total sugar content: 68g per 100g jam.
 

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