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BLOSSOM jam - apricot 370g
€1.58
Blossom apricot jam

Ingredients: Sugar, apricots, glucose syrup, gelling agent: citrus pectin, acidity regulator: citric acid, antioxidant: ascorbic acid, flavour.

Prepared with 35g fruit per 100g jam. Total sugar content: 68g per 100g jam.
 

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