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mustard COLMAN'S powder 57g
To make up Colman’s Powder Mustard, to serve as a simple condiment with food, only cold water should be used. Mix with equal quantity of water and allow 10 minutes standing time to allow the full flavor to develop. The water acts as a catalyst that helps yield the essential oil of mustard which produces that unmistakable taste.
Mustard Flour

Typical Values per 100g

Energy 2145KJ/516kcal

Protein 32.3g

Carbohydrate 10.6g of which sugars 7.1g

Fat 32.2g of which saturates 12.2g

Fibre 10.7g

Sodium trace

Salt trace

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